breakfast Lifestyle Recipes

Mango Smoothie Bowl

There’s been a lot of hype around smoothie bowls recently and I just had to see for myself what it was all about. My husband and I were out walking around the city and
came across Cali Love – a restaurant with a gorgeous interior and healthy organic options. We had to try their smoothie bowls and, HOLY MOLY they were delicious!
It was like, the name suggests, having a smoothie in a bowl plus all the fun and yummy toppings! The weekend after, or rather a few weekends after, I tried to making it at home and it was just as delicious. I am definitely going to be trying other recipes and of course, I will be sharing those as well. For now, let’s start with this one, shall we?!
  • 1½ cup frozen mango chunks
  • ½ cup frozen pineapple chunks
  • ½ banana
  • 1 cup water or coconut water
  • ½ cup mango and pineapple chunks
  • ½ cup blueberries
  • ¼ cup coconut flakes
  • ¼ cup homemade granola
  • Bananas
  1. Add the coconut water, then fruit into a blender or food processor. Blend on high for one minute, until thick and creamy consistency.
  2. Pour into a bowl and add your toppings.


My favorite thing about smoothie bowls is that they’re delicious, fun, easy to make and digest… bonus – No guilty feelings after – they’re super healthy!

Feel free to share this post with your friends and family and don’t forget to tag me when you make it 🙂



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